Delicious bread like that leavened with mother yeast and baked in a wood oven (olive tree and vineyard pruned wood which add aroma to the product). Tuscany bread, wholemeal, with many different cereals seeds, with hazelnuts and raisins, olives, schiaccine with aromatic herbs, taralli, savoury cakes with garden vegetables. Plain and healthy cakes: traditional schiaccia briaca, cantuccini, biscuits, cakes, tarts, muffins…